Next on my "To Try" list... This amazing-looking Baked Mushroom Risotto.
I've always loved risotto, and I love the flavor of mushrooms, but I've always been nervous about trying to make my own risotto. It just seems like a very technical and difficult dish, and I haven't been brave enough to attempt it yet.
Stay tuned, and in the next couple weeks I'll tell you how it turns out. :-P
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